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Dec 17, 2018

In this episode of the Be Well podcast, Dr. Frank Lipman talks with neurologist Dr. David Perlmutter, author of the New York Times bestseller “Grain Brain.” Dr. Perlmutter has been way ahead of the curve by taking people off grains and promoting a low-carb, high-fat, high-fiber diet for the past several years.

 

Dr....


Dec 4, 2018

In this episode of the Be Well podcast, Dr. Frank Lipman sits down with Danielle Walker, the author and photographer of the ​New York Times​ best-selling cookbook “Against All Grain.” At age 22, Walker was diagnosed with a painful autoimmune disease. Doctors told her changing her diet wouldn’t help ease...